Marlenka is a traditional Armenian layered cake made with walnuts and honey. The cakes are made using an old Armenian Family recipe which emphasizes the ingredient selection as the most important factor for baking great tasting cakes. Before a single cake is produced the ingredients must meet the highest standards to insure only the best get selected. The Markenka cakes do not use any artificial preservatives and colors to ensure the assignment of NATURAL PRODUCT. In addition to the classic cakes, Marlenka also offers new flavors such as cacao and lemon which also follow the same standards.